Local made cheese fabric. Try the famous "Pied-de-Vent" and the "Tomme des Demoiselles".
Pied-de-vent cheese molding demonstration every Friday, Saturday and Sunday at 11am.
The Madelinots always say that "bagosse" is the beer of the Islands, but it is really a traditional home-brewed wine. Le Barbocheux: Artisanal winery.
Our products: Bagosse, fortified wine (porto style) and berry liqueurs.
This market is a gathering place for the producers of madelinot crops. It is located in the new Place des gens de la mer, on Chemin du Quai, in the port area of Cap-aux-Meules. You'll browse and shop to the sound of a wide variety of music. Lunch can be eaten on the spot. Picnic tables are provided for your convenience. The market is the ideal place to discover and savour local products and delicacies.
Schedule: Saturdays, late June to mid-September, 10 a.m. to 2 p.m.
At the Fumoir d'Antan you will discover a traditional smoking site in operation since 1942. Discover the range of smoked and marinated products. You will also find a variety of frozen fish ans seafood. Le Fumoir d'Antan is also a local product shop, a showroom and an ECONOMUSEUM.
Open: April to October. Off-season by appointment.
À l'abri de la Tempête believes in maximum use of local raw materials in the creation of its beers. We started by using locally malted barley, then moved on to harvesting and using fresh flowers, marine algae and herbs. We use locally-grown ingredients to brew our full-flavoured, distinctive beers.
Guided tours, boutique and beer pub on place.
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