Show d'boucane école de poterie et de Raku

Partner establishments

• 
  View the page

  Café de la Grave

  Gourmet breakfasts, dish of the day, homemade cakes, Island beers, Island products, varied menus, healthy and affordable meals. Enjoy a friendly atmosphere in a historic building.

  Open
• 
  View the page

  Coop La Machine

  La Machine is a workers' coop that creates clothing and accessories from recycled textiles. We invite you to our shop in Cap-Aux-Meules, Chemin du Quai, where you will find gifts and souvenirs for everyone. Unique eco-design creations, thrift shop items and handmade work from local artisans await in our boutique!

  Open
• 
  View the page

  La Fille de la Mer, Savonnerie Artisanale

  LA FILLE DE LA MER is the first hand made soap  enterprise in the Magdalen Islands. All the products are handcrafted in the Islands with local ingredients like laminaria ( local seaweed ), honey, beeswax, Labrador tea, cranberries, alabaster stone and of course, the beautiful soft sand from our beaches ! You will find unique products like fantasy coloured soaps, massage oils, lips balms, creams etc... Come to visit us on LE SITE HISTORIQUE DE LA GRAVE from June 10th to September 24th.  

  Open
• 
  View the page

  L'Atelier-Galerie Patrick Le Blond

  Patrick Le Blond, a recognized and prolific ceramiste artist, invites you to an unique experience in his new art gallery. Several works in presentation: wall ceramics, vases, sculptures ... all inspired by nature and the light of the Magdalen island. The artiste Patrick Le Blond have take his formation at the art school of Quebec (École des métiers d'art de Québec). Early by necessity to express a strong and intuitive energy, his expression grow in the single piece of artwork L'oeuvre d'art. During the 2000s, several expositions in Paris and Montpellier were decisive for the artiste and the development of his knowledge and the development of his artistic approach.

  Open
• 
  View the page

  Le Domaine du Vieux Couvent

  The resto-bar of Domaine du Vieux Couvent is a well known epicurean institution. You can discover a comfortable cuisine that emerges from the best ingredients the Islands terroir has to propose. Let you immerge by an impressive sight upon Havre-aux-Maisons landscapes and sunsets. A wide selection of wines famous for its sense of renewal. A relaxed atmosphere. Lodging available !

  Open
• 
  View the page

  Le Fumoir d'Antan

  At the Fumoir d'Antan you will discover a traditional smoking site in operation since 1942. Discover the range of smoked and marinated products. You will also find a variety of frozen fish ans seafood. Le Fumoir d'Antan is also a local product shop, a showroom and an ECONOMUSEUM. Open: April to October. Off-season by appointment.

  Open
• 
  View the page

  Fromagerie Les Biquettes à l'air

  Specializing in fresh goat cheeses, this micro cheese factory is the only goat farm on the Islands. We offer a great variety of farmhouse cheeses made on site using traditional techniques. Try both the plain and flavoured options, and let yourself be amazed by their softness. See the Local Product Boutiques, Butcher Shops and Delicatessens.

  Open
• 
  View the page

  Les Farauderies

  Les Farauderies is a cute little local shop that offers Mam'zelle Bouton's jewelry, made of recycled buttons and fabrics. In a light and vintage ambiance, discover many artisans from the Magdalen Islands and the province : jewelry, decor and other lovely finds, as well as early childhood items.

  Open
• 
  View the page

  Alcyon • Sel de mer

  Discover ALCYON, the first handcrafted all-natural sea salt for a superior culinary experience from the Îles-de-la-Madeleine, and one of the first high-quality sea salts in Quebec. Every glistening crystal of ALCYON sea salt tells a story. A story of the wild yet pristine waters of the Iles-de-la-Madeleine. A story of a local family who set out to capture the essence of this mythical place by creating a salt like no other. A superior-quality seasoning so pure and unique, it brings the tides from where it came to life with every dish it touches. A story of the sea that elevates everything.

  Open