Bistro Café d'chez-nous

Menu with large selection of local products, healty meals, gluten free meals, breakfasts, home made desserts, coffee, natural teas and herbal teas on site, bulk or to take out. Also, wines and a great variety of locals drinks are available. It will feel like home at the Café d'chez nous.

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Bistro Café d'chez-nous - Logo

Contact

221, road Principal
Cap-aux-Meules, G4T 1C8
(Quebec, Canada)

Phone : 418 986-3939 Phone : 418 986-3939 Phone : 418 937-8982 Phone : 418 937-8982


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Activities

  • A Cracking Good Morning

    A Cracking Good Morning

    Everybody up! Come celebrate the first singing breakfast in the history of Folle Virée Spree! Lulled by the voices of Mélissa Dumont and Céline Chevarie, this 5-course event inspired by 5 countries will feature the crackin' good eggs from Bourgeois Dumont Egg Farm. Early morning happiness to thrill both your ears and taste buds.

    Length
    3h00
    Detailed rate
    $35 + tax
    Dates
    June 16th, 2018
    10:00 PM

    Information & reservation :
    Bistro Café d'Chez Nous
    418-986-3939

General information

Managers Marlène Vigneau
Island Cap aux Meules Island
We speak Français, English
Additional Information
  • Gluten free menu
  • Licensed Restaurant
  • Non-Smoking
  • Parking
  • Playground
  • Takeout
  • Terrace
  • Wireless Internet
Number of Indoor seating 85
Number of seats on the terrace 30
Price Less than $15
$15-30
$31-50
Over $50
Payment methods accepted

Partner establishments

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    Fromagerie du Pied-De-Vent

    Local made cheese fabric. Try the famous "Pied-de-Vent" and the "Tomme des Demoiselles". Pied-de-vent cheese molding demonstration every Friday, Saturday and Sunday at 11am.

    Open
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    Le Barbocheux

    The Madelinots always say that "bagosse" is the beer of the Islands, but it is really a traditional home-brewed wine. Le Barbocheux: Artisanal winery. Our products: Bagosse, fortified wine (porto style) and berry liqueurs.

    Open
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    Le Verger Poméloi

    Working in harmony with nature, we take advantage of the exceptional yeast produced by fruits grown in salty sea air. The juice is slowly cold-fermented to bring out the finest flavours and aromas of our apples and honey. We then process our salt-misted fruits to create four elixirs: “l'Enchanteur de pommes,” “le Chouchen,” “l'Escarbille” and “le Pomeloi” (with an apple in the bottle).

    Open
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    À l'abri de la Tempête

    À l'abri de la Tempête believes in maximum use of local raw materials in the creation of its beers. We started by using locally malted barley, then moved on to harvesting and using fresh flowers, marine algae and herbs. We use locally-grown ingredients to brew our full-flavoured, distinctive beers. Guided tours, boutique and beer pub on place. Follow us on Facebook !

    Open
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Dates and opening hours

  • Open year round

    Sunday :
    Open
    09:00 à 16:30
    Monday to wednesday :
    Open
    07:30 à 16:30
    Thursday :
    Open
    07:30 à 21:00
    Friday :
    Open
    07:30 à 16:30
    Saturday :
    Open
    09:00 à 16:30