Beginning in 1995, Miel en Mer has harvested a local honey, with the precious help of its honeybees: a concentrate of the nectars of a wide variety of the Islands'' wildflowers. Our customers'' preferred treat, not to be missed: our creamed honey.In 2012, visit of the boutique and observation of an interior glass hive will be possible. Guided tour at the apiary offered for groups upon booking. Nets and suits included. Opening schedule for July and August: from 10:00am to 2:00pm, Monday to Saturday.

Phone: 418-969-4860
Fax: 418-969-2165
Email:
Website: http://www.mielenmer.com

Located in the heart of Cap-aux-Meules. Come in and try our local products (delicatessen meats, seal meat), prepared dishes, gourmet kitchen products and BBQ cuts.Take advantage of our personalized service as well as our catering service for your family (or other) parties.Summer schedule : daily from 8 am to 8 pm.

Phone: (418) 986-3322
Fax: (418) 986-5745
Email:

Meat from healthy veal calves, the offspring of milk cows at the cheese factory who, as soon as they are weaned, are fed with barley and spent grains from the micro-brewery. This ultra-healthy, hormone-free feeding program creates meat that is naturally tender and tasty. Buy and taste our meats at the Maison d''Éva-Anne.

Phone: (418) 969-4053
Email:
Website: http://www.veaudesnathael.com

This cottage industry uses raw milk to produce its famous washed-rind Pied-de-Vent and its delectably firm Tomme des Demoiselles. On-site boutique. At the Fromagerie, take the time to savour delicious coffees, Kusmi teas and sweet treats while you admire the glorious scenery around Pointe-Basse. Many delicious dishes prepared with our cheeses available at the counter.Schedule: from June 1st to September 30, daily from 8 am to 6 pm. Off season: daily from 11 am to 5 pm.

Phone: (418) 969-9292
Fax: (418) 969-9307
Email:

Superior grade, ?pure cocoa butter? chocolate flavoured with local products. Specialty items at the Saveurs de l''Art include: caramel, cranberry treats, Island honey nougatine, Pied-de-Vent, ?l''Ariel? raspberry or ?Châlin?. Schedule: daily from 10 am. Off season: variable schedule.

Phone: (418) 986-4190
Email:

Since the 1990''s, our apple orchard has been the sole producer of apples in the Îles de la Madeleine. Working in harmony with nature, we take advantage of the exceptional yeast produced by fruits grown by in the salt air. The juice is slowly cold-fermented in order to bring out the finest flavours and aromas of our apples and honey. We then process our salt-misted fruit to create two delectable elixirs: L''ENCHANTEUR DE POMMES and LE CHOUCHEN. Schedule: from June 15 to September 15, daily from 11 am to 6 pm. Off season: call for reservations.

Phone: 418-937-5611
Email:

Island beers are brewed from ingredients harvestedon the Îles de la Madeleine. They guarantee a uniquely fresh and highly interesting product. Guided tours ofthe installation and pub on site. Summer schedule: from May to October, daily ; November to April: with reservations and when events are organized at the pub.

Phone: (418) 986-5005
Fax: (418) 986-5013
Email:
Website: http://www.alabridelatempete.com

Fish market in the heart of Cap-aux-Meules village offers a large variety of fish, sushi, pizzas and seafood rigorously selected for freshness. Home-cooked products ready to eat on the spot or for take out. Air travel packaging. Schedule: May 1st to October 15, daily from 10 am to 7 pm.

Phone: (418) 986-5771
Fax: (418) 986-5308
Email:
Website: http://www.lapoissonniere.com

Herbalist''s shop where you will find an assortment of aromatic oils and vinegars, fine herbs Mer & Terre (Sea & Land), creams, massage oils. Naturally grown herbs, dried and processed on site. Boutique schedule: June 15 to October 15 from 9 am to 5 pm.

Phone: 418-986-3936
Website: http://www.anseauxherbes.ca

Each night your artisan baker puts his expertise to work creating a whole range of sugar/fat free breads containing no chemicals or preservatives. Home-made sourdough. Original recipes: local smoked herring foccaccia, beer bread, Magdalen Islands''cranberry/blueberry rolls. Croissants, desserts, coffee, breakfasts, pizzas, sandwiches? Schedule: daily from 8 am to 6 pm.

Phone: (418) 937-2224
Email:
Website: http://www.lafleurdesable.com

Relax in the warm, friendly atmosphere of the singular Café du Moussonneur, where the decor compares more than favourably to the hottest meeting places in Montréal (LA PRESSE). Specialists process, roast and prepare exceptional treats for coffee lovers. The Café invites you to the beach to visit the only coffee processing plant of its kind in the world: Magdalen Islands Monsoon Coffee. Schedule: Monday to Friday from 7 am to 6 pm; Saturday and Sunday from 10 am to 6 pm.

Phone: 418-986-6617
Email:

Discover the Fumoir d'Antan, a traditional smokehouse where you can hear all about the hey-day of the smokedherring industry. The Arseneau family has been smoking plain and marinated herring fillets for three generations, as well as making delicious smoked mackerel, salmon and scallops. Come in and try our new products. Tasting : $2 (tx included). Schedule: from April 1st to June 14 and September 1st to 30, Monday to Friday from 8 am to 5 pm. June 15 to August 31, daily from 9 am to 6 pm.

Phone: (418) 969-4907
Fax: (418) 969-4909
Email:
Website: http://www.fumoirdantan.com