On November 7, 2011, Cuisine Canada and The University of Guelph announced this year's winners of the Canadian Culinary Book Awards. The event took place at The Royal Agricultural Winter Fair with host Christine Cushing.
Annually, food professionals gather to honour Canadian culinary writers and publishers when the Canadian Culinary Book Awards are presented in the autumn. Designed to recognize excellence and creativity in food and beverage writing and publishing, these awards also promote Canadian culinary food culture.
Tourisme Îles de la Madeleine would like to congrats Marie-Christine Rhéaume, Olivier Clément & Dominique Rhéaume, for their gold medal in the Canadian Culinary Culture Category, French-Language for their book Le livre gourmand Iles de la Madeleine: Découvertes du terroir et recettes originales, publish by Les Éditions La Morue Verte.
