At the Fumoir d'Antan you will discover a traditional smoking site in operation since 1942. Discover the range of smoked and marinated products. You will also find a variety of frozen fish ans seafood. Le Fumoir d'Antan is also a local product shop, a showroom and an ECONOMUSEUM. Preparation and packaging service for take-out offered.
Open: April to October. Off-season by appointment.